Ripen, normally developed and healthy (without signs of diseas or pests) fruits can be consumed cooked, baked or else heat treated, rpocessed into juices, jams and suchlike. Before consumation many fruits must be: cleaned, penducles and peel/shell or/and some inedible parts need to be removed. Ripeness goes out in several phases. Some fruits are only technologicaly ripen when picked, these have to be left hanged or softened for some time to gain the phase of edible ripeness, so after ahrvesting they must be storaged under proper conditions to become useable. Durability and storage capacity of fruits can vary greatly, they depend on plant species and variety and external factors. Regarding edibility and/or healing power we are not liable, in this matter seek for professional guidance before consumation or usage.