The basis of MycorGran exists of pure spores of two endo-mycorrhiza species. These mycorrhiza are essential in most cultivated crops in agriculture. The hyphae of these fungi provide the plant an extended uptake capacity by 700% average. MycorGran is then supplemented with several rhizobacteria species. The rhizobacteria buffers minerals and make them plant available around the hyphae and roots.
MycorGran is specifically developed for sowers with granulate and additives spreading possibilities. Due to the granular structure, mycorrhiza can be applied directly under the seeds in an efficient and economical way.
PRODUCT BENEFITS
INGREDIENTS
DOSAGE
VA-Mycorrhiza spores
0.5 %
Maize/Corn
4 kg/ha
Rhizobacteria assembly
7 %
Starch potatoes
3 kg/ha
Organic coating
2.5 %
Agriculture
0.05 g/seed
Inert ingredients
90 %
PRODUCT LICENCES
MycorGran is an organic biostimulant and registrations for use in organic agriculture are pending. Product is produced within accordance of EU regulation 834/2007 and NOP.
Družba za urejanje okolja
Zemljičeva ulica 21 2000 Maribor Slovenia
Company headquarters and provision of services: +386 (0)2 4716310 info@moga.eu
Garden centre +386 (0)2 4716313 vrtni.center@moga.eu